Tickets go on sale Oct. 5 for the University of Maryland Eastern Shore’s gourmet dining series; a long-time fall tradition. This year, hospitality and tourism management students and faculty have planned a Veterans’ Day salute and a month later, a holiday celebration.
The five-course meals take place Nov. 11 and Dec. 2 at 7 p.m. in the Richard A. Henson Center ballroom. Advanced tickets are required and can be purchased in the Henson Center, suite 2100, Monday through Friday, from 9 a.m. to 1 p.m. The cost is $50 per person, per meal.