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Michaeleen Doucleff

Michaeleen Doucleff is a correspondent for NPR's Science Desk. She reports for the radio and the Web for NPR's global health and development blog, Goats and Soda. Doucleff focuses on disease outbreaks, drug development, and trends in global health.

In 2014, Doucleff was part of the team that earned a George Foster Peabody award for its coverage of the Ebola outbreak in West Africa. For the series, Doucleff reported on how the epidemic ravaged maternal health and how the virus spreads through the air. In 2015, Doucleff and Senior Producer Jane Greenhalgh reported on the extreme prejudices faced by young women in Nepal when they're menstruating. Their story was the second most popular one on the NPR website in 2015 and contributed to the NPR series on 15-year-old girls around the world, which won two Gracie Awards.

As a science journalist, Doucleff has reported on a broad range of topics, from vaccination fears and the microbiome to beer biophysics and dog psychology.

Before coming to NPR in 2012, Doucleff was an editor at the journal Cell, where she wrote about the science behind pop culture. Doucleff has a doctorate in chemistry from the University of Berkeley, California, and a master's degree in viticulture and enology from the University of California, Davis.

In movies such as Contagion, a pandemic begins in a flash. A deadly virus spills over from an animal, like a pig, into humans and then quickly triggers an outbreak.

This week, the World Health Organization finally released its long-awaited report about its investigation into how and where the COVID-19 pandemic began.

Although the main conclusions were roughly what the agency had already reported to the media, deep inside the 300-page paper there are tantalizing nuggets of information about the early days of the pandemic. And these points haven't yet been widely reported.

In particular, there's some juicy new evidence about where the virus came from — and how COVID was circulating widely through Wuhan before December 2019.

Editor's note: This story was updated on Tuesday after the World Health Organization report was released.

The highly anticipated World Health Organization report on the origins of the coronavirus that sparked a global pandemic was released on Tuesday.

According to the report, data suggests that the Huanan Seafood Wholesale Market in Wuhan was not the original source of the outbreak.

When the pandemic began last year, scientists went looking for the origins of the coronavirus. Right away, they made a huge discovery. It looked like the virus jumped from a bat into humans.

Now, scientists are worried that another coronavirus will strike again, from either a bat or some other animal. So they've gone hunting for potential sources — and the news is a bit concerning.

It was a simple experiment. Lucia Alcala, a psychologist, built a tiny model grocery store with aisles and different items that she could put on a family's dining room table.

She and her colleagues brought the model store to 43 family's homes along California's Central Coast. Each family had a pair of siblings, ages 6 to 10.

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